Sushi Noz Review: A Pure Omakase Worthy of Two Michelin Stars
Sushi Noz is one of New York City’s most serious sushi counters. With its recent elevation to two Michelin stars, it’s clear the guide agrees. This is omakase in its most traditional, uncompromising form: focused on fish quality, technique, and restraint rather than theatrics.
The Concept
Sushi Noz is a classic Edomae-style sushi restaurant located in the Upper East Side of New York City. The setup is intimate and intentional: a minimalist wooden counter, a limited number of seats, and a hushed, almost reverent atmosphere that keeps the focus exactly where it belongs… on the sushi. There’s no loud music, no visual distractions, and no attempts to modernize the experience for mass appeal. This is a place for people who love sushi and want to see the craft treated with seriousness and respect.
Note that Chef Noz himself is only there on certain nights, so pay attention when booking your reservation!
Michelin Status
Sushi Noz recently earned its second Michelin star, an upgrade that feels well deserved. While it has long been regarded as one of the city’s top sushi experiences, the second star signals recognition not just for consistency, but for excellence at the highest level, from fish sourcing, to knife work, to rice balance, to overall execution. Here’s what the Michelin Guide says about Sushi Noz:
“There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots.
Commence with cooked dishes like pearly sea perch with fresh ponzu dipping sauce and slender pieces of meltingly tender ice fish. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. True to Japanese hospitality, kimono-dressed staff and the chef himself see guests off with a spirit of gratitude.”
The Menu
The experience is a chef’s tasting omakase, built around impeccably sourced seafood flown in from Japan. The progression is traditional and deliberate, typically beginning with lighter white fish before moving into richer cuts.
Highlights include:
Select cooked dishes that are impeccably executed
Exceptionally clean and delicate nigiri
Perfectly seasoned rice that complements rather than competes
Standout toro and uni preparations
Subtle use of aging techniques that deepen flavor without overpowering
There are no unnecessary garnishes, sauces, or modern flourishes. Each piece is about balance, temperature, texture, and timing. It’s sushi for purists, and it’s executed with confidence.
The Price
Sushi Noz is firmly in the top tier of NYC omakase pricing. Expect to pay around $550 per person, before drinks, tax and gratuity. And remember that pairings or additional beverages will add to the total. This is not an everyday meal, but it’s priced in line with other two-star (and even three-star) sushi experiences in global dining capitals.
The Verdict
Sushi Noz delivers exactly what it promises: a disciplined, traditional, and technically excellent omakase experience. There’s no showmanship, no crazy Instagram moments, and no shortcuts. It’s just world-class fish handled with precision and respect.
For sushi lovers, this is an exceptional meal and absolutely worthy of its two Michelin stars. If you value purity, craftsmanship, and quiet confidence over spectacle, Sushi Noz belongs at the top of your list.
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